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Alimentation Couche-Tard
Alain Bouchard · 1980
Alimentation Couche-Tard is a textbook case of geographic and operational scaling through acquisition and banner standardisation — not product, tech, or marketing innovation. Its model depends on acquiring undermanaged regional chains, stripping overlapping functions, and enforcing consistency in procurement and site selection. It reveals little about consumer behaviour or retail design, but much about how capital, real estate leverage, and decentralised execution combine to dominate fragmented markets.